My particular current bugbears are bread & milk. It is impossible now to buy a half a pint of milk; it is even very difficult to buy long life full cream milk in anything smaller than a 1 litre carton.
Skimmed or semi-skimmed milk does not keep well, you really need to use it on the day of opening.
It is also virtually impossible to buy any ordinary kind of bread as a small loaf – even Hovis has disappeared. I am usually reduced to looking for those overpriced baked fresh in store rolls – production of which ceases some time in the afternoon, so the bread baskets are bare by the time I get there.
People say Just buy a large loaf & keep it in the freezer. Well that's fine if you have hungry teenagers & defrost a whole loaf at a time - if you need just a couple of slices, it is an absolute pain. A small loaf needs only a simple bread bin for keeping in - carbon footprint virtually zero.
There are so many things you can eat on toast – beans, cheese, eggs, tomatoes, sardines, honey, black treacle. With an imaginative side salad maybe a cup of soup before & a yoghourt after, a well balanced, nourishing & easy to prepare meal for those no longer able to contemplate all the standing & energy required to produce more complex dishes every day.
When large supermarkets first made their appearance on the scene they were avoided by those living in smaller households – street markets & specialist shops did not insist you bought only giant sized family packs.
Then supermarkets cottoned on to this market – especially when the elderly were joined by affluent working singles or childless couples - & even more so when they realised that families too sometimes welcomed the chance to each choose their own dish for supper tonight.
I do not know why things changed back to the bad old ways.
I throw away far more food than I wish or intend to do, merely because I am so often forced into buying 6 or more lamb chops or chicken legs & then just quail at the thought of thinking of something to do with that last one.
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